Vegan Paella

Unless you live in Spain you probably think about holidays when you think about paella, right? This Holiday Delicious recipe is easier and quicker then you might imagine, so give it a try and make this Plant Paella for you and your loved ones, this is a recipe meant for sharing! OBS: I used Basmati…

PAD THAI

Cooking Live n. 3 Recipe is ready!!  Picture 1. It’s just inspirational, from another rice noodle recipe, because husband was the one in charge of pictures today and… Picture 2. That’s the best I got from all the pictures he got! As you can see, he has great qualities but photography is not one of…

Mushroom Ceviche and Sweet Potato Gnocchi

Ceviche is one of my go to recipes for summer! Fast, easy and delicious! I made a twist for this version using gnocchi instead of just cooked sweet potatoes and I strongly advise you to add this step to your recipe too! It’s delicious and completes this meal with perfection! WHAT YOU WILL NEED :…

Strawberry Cheesecake

Strawberry Cheesecake! It can’t get any better then that!!  I have not many words to share today, I am just happy to enjoy this sunny dessert welcoming a beautiful weekend!! What are you baking this weekend? WHAT YOU WILL NEED: Serves 8 people Cheesecake:  150g raw cashews seeds, soaked  70g cooked chickpeas Juice from 1…

Plant Palak Paneer

Creamy or leafy? Big question from our last live! I love creamy, hubby prefers leafy. That’s marriage! 🙂 No setter how you prefer the important thing is that you should try this recipe out and taste the amazing mild spiced flavors that come from it.  OBS: If you don’t want to use tofu(I really think…

Gyozas

… or Dumplings. Steamed or grilled… It doesn’t really matter, this is a pleaser recipe! Introduce me to someone that doesn’t like dumplings, I never met anyone that weird! 😉 I only had the time to steam the gyozas on the live so let me know if you want to see how to grill them…

Black Bean Brownie and Ice Cream

We just finished a special live where I cooked while Marina Lai made me lots of questions.  Talking and Cooking….Could it get any better? Yes! This is the start of a competition for a great cause!! You have to go to The Profile and click on the donation link. Donate min. 5€ to help hospitals…

Tarte citron

Last live recipe post just in time for our next live and next recipe.  This was so delicious in this sunny weekend! Make sure you can test this recipe this week, you will not regret!! WHAT YOU WILL NEED: for 4-6 people Crust:  140g oats(or oat flour) 60g almond flour(rice also possible) 2 tbsp corn…

Tantan Ramen

Not many words needed, this is my favorite ramen ever, inspired by the best ramen I tried in Japan! Our live was just over and I ate far too much ramen!  I hope with all my heart you will try this recipe! Ramen is happiness in Marinola’s food language!  WHAT YOU WILL NEED: Serves 2-3 people…

Bouchée à la Reine 

On Sunday we made this typical, traditional Luxembourgish recipe using only Plants.  I have to say that it was never my favorite food but I quite enjoyed the fun of making it and was so happy with the final result. Disclaimer: This is not a healthy food, it’s just pure comfort because sometimes we also…