We just finished the surprise live a few hours ago and it was so much fun, as usual! Unfortunately, I deleted the live by accident and it’s not saved this time… Sorry for that!! But here it goes the recipe! So easy to make, quick and incredibly delicious!! WHAT YOU WILL NEED: for 3-4 people…
We just finished our Cooking live and I have to thank you all for the amazing participation, it’s so much fun to cook with you! As promised, here it is the full recipe, let me know if you have any question and please tag me when you make any marinola recipe!! WHAT YOU WILL NEED:…
Quarentine day 8 asks for comfort food!!! For all the Brazilians, portuguese or anyone that just loves the yummi flavors of olive oil and potatoes… This recipe is for you!! Simple, easy, delicious food that pleases even demanding eaters. WHAT YOU WILL NEED: for 3-4 people 300g cooked potatoes(sweet potatoes can also be an…
WHAT YOU WILL NEED: for 3-4 people Celeriac: 1 medium celeriac, peeled and sliced 400ml nut milk(cashew, almond or any other rich nut/seed milk) 1 tbp olive oil ½ tsp salt 1 tbsp Nutritional yeast A pinch of saffron threads Filling: 1 leek, chopped 2 cups cooked lentils 1-2 tbsp olive oil 1 bay…
We just finished our second live cooking, it was so much fun! Thanks to everyone that joined!! Here you have the full recipe so you can make yourself this delicious Black Rice Salad! I hope to see you on Sunday for the next Marinola Live! WHAT YOU WILL NEED: for 3-4 people 1 cup…
WHAT YOU WILL NEED: for 4-6 people 1 Pear, sliced CRUST: 2 cups cooked chickpeas 1 tablespoon ground flax seeds ½ cup rice flour 3 tablespoons coconut oil 1 teaspoon salt Almond Ricotta 1 cup Almond Pulp 2 tbsp olive oil 1 tsp yellow mustard(optional) Juice from 1/2 lemon or 1 tbsp applecidervinegar ½…
You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…
WHAT YOU WILL NEED: for 4-6 people 400g cooked Hokkaido or potimarron pumpkin ½ cup crushed peanuts, cashews or almonds 1 onions, chopped 2 tbsp grated fresh ginger 140g rice flour ½ tsp salt 1 tbsp white miso(optional) ½ tbsp dark brown miso 10-12 button mushrooms; Miso Dip: 1 tablespoon dark miso paste 2 tablespoon…
WHAT YOU WILL NEED: for 4 people 320g cooked red lentil 150g carrot 2 tbsp olive oil ½ medium onion, chopped ½ tsp dried coriander powder ¼ tsp cinnamon powder ½ tsp dried ginger ¼ tsp curcuma powder ½ tsp cumin powder ¼ tsp cardamom powder Juice from ½ orange or 1 tbsp applecider vinegar…
It’s marinola comfort food and all I need this weekend! Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…
