WHAT YOU WILL NEED: for 1 ½ cup ricotta and 0,8L Almond Milk   Almond Ricotta: 1 cup almond 3 cups water + more for soaking the almonds 3 tablespoons olive oil Juice from 1 lemon ½ teaspoon salt ½ teaspoon nutritional yeast HOW TO: Soak the almonds over night; Rinse the water from the … Continue reading Almond Ricotta