Plant Shakshuka

Would Shakshuka be the new avo-toast for breakfast?  I love it’s juiciness, the punch flavors and how comforted you feel after having a good warm shakshuka! That is for sure my suggestion for heating up the cold weekend brunch!  WHAT YOU WILL NEED: for 3-4 people 1 onion, sliced 1 red bell pepper, sliced 1…

Eggplant and Curried Greens Salad boats

Sunny weather, sunny food!!!  This is more then just a salad, believe me!! The flavors in this recipe are great at any weather, they just bring freshness and summer even in rainy days but why not profiting this sunny day to enjoy the best of green freshness!?! WHAT YOU WILL NEED: Serves 4-6 people Salad…

Fatteh Style Eggplants

You probably already noticed, but I am a bit obsessed with spiced food. Even more when cold wind starts around here! There is a really good reason for that: Spices warm body and soul and can make such a big difference in my mood during this grey months.  Believe me, even you don’t like spicy…

Corn Thai Bites

The best thing about this recipe is that it has the power of bringing a bit os sun and happiness to your life even in rainy days!  I already told you here that I am a big corn fan, right? I create this recipe to  bring some heat to my life in this rainy days….

Clementine and Carrot Lentil Soup 

New Week and ye have a fruit for a change! Clementines are here to say goodbye to march with a sweet punch!  Our first recipe is another easy, delicious Lentil Soup that fits perfect for spring dinner! Clementines add a freshness to the warming spicy lentils!  I served mine as a soup but if you…

Very Good Veggie Tajine

I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…

REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…

HARISSA TOFU

Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…