Almond Ricotta

WHAT YOU WILL NEED: for 1 ½ cup ricotta and 0,8L Almond Milk   Almond Ricotta: 1 cup almond 3 cups water + more for soaking the almonds 3 tablespoons olive oil Juice from 1 lemon ½ teaspoon salt ½ teaspoon nutritional yeast HOW TO: Soak the almonds over night; Rinse the water from the…

VEGAN CREAM 2 WAYS

Vegan  Cream 2 ways: JUST CASHEWS: WHAT YOU WILL NEED: ½ cup cashew nuts(or sunflower seeds for cheaper version) 1/2 cup water ¼ teaspoon salt HOW TO: Soak the cashews(or sunflower) overnight or for 4 hours; Rinse the soaking water and blend the cashews(or sunflower seeds), salt and the ½ cupwater in a high speed…

Pecan Pie with White Beans Caramel

Pecan Pie is one of my favorite desserts, specially at this time of the year that Nuts and Caramel is all around! This is the better for you version of the classic American Pecan Pie. Don’t be afraid of the white beans, thy add amazing creamy texture and sweetness to the recipe. I Served for…

FRAUXMAGE – Delicious Nutty Baked Cheese

This Recipe will fit perfectly with the Faux Gras in a sharing platter full of Nutrition and delicious Christmas flavors; Try this recipe for Christmas and get addicted! WHAT YOU WILL NEED: For 1 big portion (4-6 people) ½ cup raw cashew nuts ½ cup raw almonds 4-5 brazil nuts ½ cup water Juice from…

FAUX GRAS – Mushroom and Walnut Spread

This Spread is just the best alternative to the classic Foie Gras. We all know it is always expected on Christmas table but also one of the first meat products we avoid! Christmas is about Love so I am giving you this recipe so you and your loved ones can enjoy a guilt free Spread…

ROASTED ROOTS GRATIN

Another Christmas Eve Recipe because Christmas is time to enjoy food and coziness. This is a great Side to many winter dishes. I love it because it brings the natural sweetness of the roots and the rich creamy texture from the cashews in in the cream. It’s perfect to enjoy with out Christmas Roast or…

LENTIL AND HAZELNUT ROAST

HOHOHO! it’s Christmas season and nothing better then Christmas Food!! I created this Lentil Nut Roast as the Star of out Christmas Food Cooking Class and I really think you should try for your veggie Christmas! It’s delicious, rich, and juicy like all Christmas food should be! I Served Mine with the Quinoa Veggie Stuffing…

Christmas Quinoa Veggie Stuffing:

This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…

Cauliflower Moqueca (or Veggie Brazilian mild Curry)

If you already know me, you also know about my food preferences but I will explain again in case you didn’t realized it yet! I like food in all forms and shapes, I love veggie food even more and I am obsessed with herbs and spices, pumpkin, beetroot, cauliflower, Brussels sprouts, Broccoli and juicy recipes….

Roasted Hokkaido Pumpkin, brussel Sprouts with beans and apple puréee

Please just Understand my seasonal obsession with pumpkin! It’s almost over now and you will be able to move to another vegetable! For the moment just try this recipe out  and see how the same amazing sweet vegetable can offer a different experience according to each recipe! WHAT YOU WILL NEED: for 4 people ½…