Amazing Pan sem Queijo – Brazilian Cheese Bread

I know I know… I am late again with the recipe from our last live! I am organizing things better so this don’t happen again, promised!! But here it goes the recipe that you must try!! It’s to die for, believe me! Probably my favorite Brazilian snack!  I strong advise you to double the recipe…

Summer Patties – Millet, Feta and Zuchinni

First of all congratulations to the big winners @monicacaola and @annacolagrossiü You will soon recive your yummy prizes at home!!  I am so sorry for the delay!! Days have been crazy lately, every new beginning is fun but also lot’s of work!  Finally the recipe from Marinola’s last live is here!! We made a full…

Apple Carrot Cake

I promised the recipe of our cooking live still today and here it is!!! Late but still in time!!  I hope you make this delicious, quick recipe for easter and let me know what you think!  Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery! Cake: …

Freekeh and Eggplant Herbal Salad

If you believe delicious healthy food is complicates, this recipe will change your mind! Delicious, simple flavours that combined bring more color to your life, making this quarantine easier to handle! WHAT YOU WILL NEED: for 2-4 people  150g Freekeh, soaked overnight(bulgur, buckwheat or quinoa also work) 1 onion, chopped 1 handful chopped parsley 1handful…

Eggplant Parmeggiana Rolls

I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days!  Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …

Panisse – Chickpea Tofu

Have you ever tried Panisse? I have no idea why it’s not more popular around the world!  If everyone loves chickpea, hummus and falafel, I am sure the world would also get obsessed with Panisse.  The texture is somewhere in between a hard polenta, or extra firm tofu but it tastes like delicious chickpeas. I…

Vegan Shakshuka 

Would Shakshuka be the new avo-toast for Brunch lovers?? I don’t know the answer since I ofter have it for dinner because food don’t need rules… I topped this one with a few toasted cashew nuts because I always find a way to sprinkle my Brazilian flavours! Enjoy the juicy, powerfull flavors of this Plant…

The Best Tiramisu

I say to my husband he needs to learn how to balance things in his life. Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends!  A vegan Tiramisu to balance your soul during this isolation time. Balance is also…

Chickpea and Eggplant Plant Katsu 

After 2 weeks quarantine now! We are all survivors!  Easy, quick, delicious meals can bring a bit of fun into the long quarantine days!!  I suggest you to try this recipe soon and discover how easy it to reinvent ingredients you already have in your kitchen and taste different flavors, different cultures!!  WHAT YOU WILL…

Harissa Brussel Sprouts

  Monday in quarantine and after 2 weeks at home, eating some extra chocolate pieces and drinking one more glass of wine, it’s time now for some green veggies to balance the equation, right?? This Harissa Brussels Sprouts is a delicious, spicy, healthy way to start the week! I served with some baked falafels and…