Another quarantine live, another recipe for you!! We made delicious Tempeh Masala tonight and had lot’s of fun together! I enjoy so much the time with you on the live and my not so efficient assistant/husband. Let me know what you think about this Tempeh Masala and what other recipes you would like to see…
WHAT YOU WILL NEED: for 3-4 people Celeriac: 1 medium celeriac, peeled and sliced 400ml nut milk(cashew, almond or any other rich nut/seed milk) 1 tbp olive oil ½ tsp salt 1 tbsp Nutritional yeast A pinch of saffron threads Filling: 1 leek, chopped 2 cups cooked lentils 1-2 tbsp olive oil 1 bay…
Tortelli di Zucca is one of my favorite foods in the world and sometimes I just crave it really badly but don’t have the time for such elaborated recipe so I in the name of cravings I created a simple easy version of this amazing Italian recipe. I really recommend you to try it out…
WHAT YOU WILL NEED: for 4-6 people 400g cooked Hokkaido or potimarron pumpkin ½ cup crushed peanuts, cashews or almonds 1 onions, chopped 2 tbsp grated fresh ginger 140g rice flour ½ tsp salt 1 tbsp white miso(optional) ½ tbsp dark brown miso 10-12 button mushrooms; Miso Dip: 1 tablespoon dark miso paste 2 tablespoon…
Cold, rainy weather?? I can complain a lot but there is one thing I love about this weather: How cozy and joyful it is to have a good warming soup when we get home after a long rainy day. This soup is one of my favorites: I just love split pea soup! The grilled broccolis…
Halloween is a funny holiday to celebrate but I have to confess that I just love it! I love the whole pumpkin thematic, the fun food, costumes… Since food is my favorite celebration, here it is my Halloween recipe, a delicious pumpkin brownie with spiced frosting and nutty crunch. I hope you will try and…
Please just Understand my seasonal obsession with pumpkin! It’s almost over now and you will be able to move to another vegetable! For the moment just try this recipe out and see how the same amazing sweet vegetable can offer a different experience according to each recipe! WHAT YOU WILL NEED: for 4 people ½…
