Coconut Peach Ceviche WHAT YOU WILL NEED: Serves 2-3 people 1 peaches, sliced 1 shallot, sliced 1 medium zucchini 2 tablespoons chopped coriander ½ cup corn ½ teaspoon salt 1 tbsp olive oil Juice from 1-2 limes Finishing: 2 cups Cooked corn couscous(Cooked Millet is also a good option) Sauce: ½ cup Coconut Milk 1…
Grilled Patty-Pan Squash with creamed corn and feta WHAT YOU WILL NEED: Serves 3-4 people 3-4 small patty pan squash, cut in 4 or 6 pieces(depending on the size of the squash) ¼ tsp rosemary 1 tbsp olive oil Salt and pepper to taste fresh parsley, chopped Creamed Corn: 3 cups frozen corn 1 medium…
Last Breezes of summer ask for delicious fresh salad! This one has the best flavors of summer. Simple food is just perfect for sunny days! Grilled Cantaloup Salad & Pistachio Vinnaigrete WHAT YOU WILL NEED: Serves 2-3 portions ½ cantaloupe melon, sliced 1 medium zucchini, sliced 2-3 handfuls rucola 1 hanful fresh parsley and mint…
Zuchini Ricotta rolls WHAT YOU WILL NEED: for 3 people 2-3 medium zucchinis( I used one yellow and one green but all green is also fine) 300g ricotta tofu 1 can peeled tomatoes 2 garlic cloves, mashed 1 medium onion, chopped Fresh chopped parsley 1-2 tbsp olive oil 1 tsp salt Tofu Ricotta: 300g tofu…
A very special easter holiday for all food lovers out there!! Not an extra recipe but a repost from an old one(also carrot based) and so delicious that deserves to be remembered! I will for sure repeat this one today and I hope you also!! Carrot Tartare WHAT YOU WILL NEED: for 2 people 2…
Am I the only Artichoke lover?? It’s in my top 3 veggie every summer! I love to create new recipes with the juicy flower. Here I created a delicious dip that is great with basically everything and married perfectly with the roasted potatoes. What’s your favorite artichoke recipe? ARTICHOKE DIP Potato Boats Serves 4-6 people…
WHAT YOU WILL NEED: for 3-4 portions Watermelon Tuna Marinade: 1 tbsp maple syrup ½ mini seedless watermelon, slices ¼ tsp dry chillies 2 tsp soy sauce Juice from ½ lime 1 tbsp sesame oil Sauce: ¼ cup macadamia nut, crushed 1 tbsp mushroom sauce 1 tbsp vegan fish sauce(optional) 1 tbsp soy sauce…
Sunny Summer is finally around and nothing fits better than barbecued flavours and fresh salads. I share now with you one of my favorite barbecue skewers and a marvelous paprika spread. I served mine over pita bread this time but it fits perfectly with potato cauliflower salad or a delicious vegan Caesar Salad. What are…
My absolute fav sandwich! I love everything asian, Vietnamese food is one of my favorites and bread… well, no worlds for this amazing biblic creation. The junction of these elements in only recipe could not be better. If you never tried, I strongly advise you to give it a chance and of course let me…
Basic of the Basics, one block of tofu and many possibilities! This one is for all the tofu lovers out there and for the ones that believed tofu was boring! I used mine as a spread, a filling and a sauce for 3 different recipes. If you want any more details about them, let me…
