Basic of the Basics, one block of tofu and many possibilities! This one is for all the tofu lovers out there and for the ones that believed tofu was boring!
I used mine as a spread, a filling and a sauce for 3 different recipes. If you want any more details about them, let me know in the comments!
Give it a try and let me know what you think!
WHAT YOU WILL NEED:
Cream Cheese:
- 300g firm tofu
- 1 tbsp neutral coconut oil
- 1 tbsp olive oil
- 1-2 tbsp nutritional yeast
- 1 tsp mustard
- 1 tsp white miso paste
- ¼ teaspoon salt
- ½ lemon juice
HOW TO:
- Blend all the ingredients together in a small food processor for about 1-2 minutes until it becomes a really smooth thick cream;
- Store it in the fridge for about one week and use it as a spread or ingredient for every creamy recipe.