Coconut Peach Ceviche

Coconut Peach Ceviche

WHAT YOU WILL NEED:
Serves 2-3 people

• 1 peaches, sliced
• 1 shallot, sliced
• 1 medium zucchini
• 2 tablespoons chopped coriander
• ½ cup corn
• ½ teaspoon salt
• 1 tbsp olive oil
• Juice from 1-2 limes

Finishing:

• 2 cups Cooked corn couscous(Cooked Millet is also a good option)

Sauce:

• ½ cup Coconut Milk
• 1 tbsp vegan fish sauce
• 1tsp soy sauce
• 1 tsp sesame oil
• Zests from ½ lime or chopped kefir lime
• Juice from 1 lime

HOW TO:

1. Cut the zucchini in half and grill each half in olive or sesame oil for about 3 minutes each side, until golden and crisp on the edges;
2. In the same frying pan grill the corn with a pinch of salt;
3. Once the zucchini is cold, cut in chunks or slice it;
4. Mix everything in a salad bowl and let it rest in the fridge for 30 minutes so the juices are released;
5. Serve at room temperature over cooked corn couscous or millet and drizzle the coconut sauce on top