Coconut Peach Ceviche

Coconut Peach Ceviche

Serves 2-3 people

  • 1 peaches, sliced
  • 1 shallot, sliced
  • 1 medium zucchini
  • 2 tablespoons chopped coriander
  • ½ cup corn
  • ½ teaspoon salt
  • 1 tbsp olive oil
  • Juice from 1-2 limes


  • 2 cups Cooked corn couscous(Cooked Millet is also a good option)


  • ½ cup Coconut Milk
  • 1 tbsp vegan fish sauce
  • 1tsp soy sauce
  • 1 tsp sesame oil
  • Zests from ½ lime or chopped kefir lime
  • Juice from 1 lime


  1. Cut the zucchini in half and grill each half in olive or sesame oil for about 3 minutes each side, until golden and crisp on the edges;
  2. In the same frying pan grill the corn with a pinch of salt;
  3. Once the zucchini is cold, cut in chunks or slice it;
  4. Mix everything in a salad bowl and let it rest in the fridge for 30 minutes so the juices are released;
  5. Serve at room temperature over cooked corn couscous or millet and drizzle the coconut sauce on top

Leave a Reply

Your email address will not be published. Required fields are marked *