Inside my Kitchen: Marinola’s Pantry

A Video that will help you to start planning your weekly food shopping.  I think the mostly asked question I get is about the ingredients I use daily in the kitchen. So here it goes: an informative video where I show some of my Basics. I hope you like it!

Panisse – Chickpea Tofu

Have you ever tried Panisse? I have no idea why it’s not more popular around the world!  If everyone loves chickpea, hummus and falafel, I am sure the world would also get obsessed with Panisse.  The texture is somewhere in between a hard polenta, or extra firm tofu but it tastes like delicious chickpeas. I…