Sweet Potato Kniddelen

I had such great time on the live today! Cooking some vegan Luxembourgish food is a real challenge for me and it was really cool to share this recipe with everyone that watched!  If you want to learn how to make sweet potato kniddelen, you can watch the lave that is saved for 24h.  For…

Celeriac “Schnitzel” with Mushroom Sauce

There is a light obsession with celeriac going on here, I have to tell you. I love the hearty sweetness of roasted celeriac and the oat crust makes everything even more delicious, not even to mention the delicious creamy mushroom sauce! I served mine with a delicious yummy Creamy White Bean Warm Salad but it…