Eggplant Parmeggiana Rolls

I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days!  Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …

Vegan Shakshuka 

Would Shakshuka be the new avo-toast for Brunch lovers?? I don’t know the answer since I ofter have it for dinner because food don’t need rules… I topped this one with a few toasted cashew nuts because I always find a way to sprinkle my Brazilian flavours! Enjoy the juicy, powerfull flavors of this Plant…

Tempeh “Tikka”Masala

Another quarantine live, another recipe for you!! We made delicious Tempeh Masala tonight and had lot’s of fun together! I enjoy so much the time with you on the live and my not so efficient assistant/husband.  Let me know what you think about this Tempeh Masala and what other recipes you would like to see…

Creamy Tomato Barley Risotto

  The Sun just decided not to show up today! And all I need is some quick comforting, warm food!   This creamy Barley Risotto has the powder to bring sun back to our day so please try this out and let me know!! Creamy Tomato Barl“otto” WHAT YOU WILL NEED: Serves 3-4 people 1…

Plant Shakshuka

Would Shakshuka be the new avo-toast for breakfast?  I love it’s juiciness, the punch flavors and how comforted you feel after having a good warm shakshuka! That is for sure my suggestion for heating up the cold weekend brunch!  WHAT YOU WILL NEED: for 3-4 people 1 onion, sliced 1 red bell pepper, sliced 1…

Tomato Carpaccio with Green Israeli Couscous

Tomato Carpaccio with Green Israeli Couscous Recipes are finally back to this page and before summer ends, I wanted to enjoy the best of this sunny weather: Fresh, juicy tomatoes! Let’s enjoy until the last bites of this sunny tomatoes season. This is a simple, easy recipe because that’s all we want for summer!  WHAT…

COLORED TOMATOES AND ONION TARTE

Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…

HARISSA TOFU

Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…