No Mayo Celery Slaw

Salads is not the first thing you think when the weather is cold outside but trust me that adding some raw fruits and veggies sometimes can be a vitamin energy boost to your life!

This is a hearty salad, so you still feel satiated and warmed by your food! You can serve it with a toast, some baked falafels or just like it is.

I hope you enjoy your Vitamin Boost Lunch!

No Mayo Celery Slaw

for 3-4 people

  • 3 Celery sticks, chopped
  • ¼ red cabbage, grated or chopped
  • 2 medium carrots, grates
  • 1 handful fresh parsley, chopped
  • 1 apple, chopped
  • 70g smoked tofu, chopped(optional but it adds nice smoky flavor)
  • ¼ cup chopped walnut

No Mayo Sauce:

  • 100g fresh firm tofu
  • 100ml water
  • 1 tablespoon sunflower seed(or 1 teaspoon tahini)
  • 2 tablespoons olive oil
  • 2 or 3 sundried tomatoes
  • 1 tablespoon mustard
  • Juice from 1/2 lemon
  • ¼ teaspoon salt
  • Pepper to taste


Chop and grate all the vegetables and smoked tofu and place them in a large bowl;

Add all the ingredients for the No Mayo in a small food processor or blender and blend until smooth and creamy, for about 1-2 minutes;

Mix the No Mayo to the veggies with the hands or using a spatula(I like to use the hands for this step);

Taste and adjust, salt and Pepper;

Add the crushed walnuts and serve it at room temperature.

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