Last recipe of our Beet Veggie Week is a rich, moist, sweet cake! So good you have to make it so you can really understand what I am talking about! It’s so tasty the only problem is to practice self control to stop after one slice(or maybe 2…)! Beet Cinnamon Cake with Hazelnut Frosting…
I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!! In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…
New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…
