I think this recipe doesn’t need many words. Delicious, quick, “better for you“ version of this french classic. I love a good quiche and this one will surprise you, I promise! You will not believe it’s vegan!! WHAT YOU WILL NEED: Serves 5-6 people CRUST: 320g cooked chickpeas 1 tsp ground flax seeds(optional) 30g rice…
It’s Just freezing outside and a soup is more then needed to warm my body and soul. The veggie of the week is Celery and I confess it’s not my favorite vegetable and for that reason I tend to use a lot in Juices, sometimes raw in salads or even a veggie stock but nothing…
I started something new now! Something to help out people that struggle with food prep for the week or that just don’t know what to do with left over veggies inside the fridge or even struggle to cook more seasonal. Every week now I choose one vegetable and I cook 3 completely different meals with…
