NOTELLA

WHAT YOU WILL NEED:   2 cups hazelnuts 2-3 tablespoons cacao powder 2-3 tablespoons coconut sugar(or muscovado) Pinch of salt HOW TO: Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn; Set aside to cool down; Once the hazelnuts are cold, place…

BAKED LEEK WITH MILLET, LENTIL AND HAZELNUTS

Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…