Never too late for a Banana Cake(I don’t accept people call it Bread!)!!

This was probably the first quarantine baking recipe fever and even if I was out of it for 2 months I decided to bake it with you right when we getting closer to the end of this weird times. 

I hope you try this recipe and let me know if you like it! Let me know also if already have a favorite Banana Bread(ops, cake) recipe!


For 1 cake( 8-10 slices)

  • 300g very ripe bananas(you can use frozen bananas also);
  • 50g  applesauce or vegan yogurt
  • 45g olive oil
  • 60g plant milk of choice
  • 130g brown sugar or coconut sugar
  • 1 tsp apple cider vinegar;
  • 1 ½  tsp baking powder;
  • ½ tsp baking soda;
  • 200g whole spelt flour(buckwheat or oat mixed with rice flour for gluten free version);
  • 1 tsp cinnamon 
  • Pinch of salt
  • 1 extra banana for decoration(optional)
  • 2 tablespoons of your favorite granola(optional)


  1. Mash the bananas with a fork; 
  2. In a bowl mix all the ingredients together besides the banana for decoration and granola
  3. Split the Banana for decoration in a half; 
  4. Place the cake batter into a loaf pan and top it with the 2 sliced bananas and granola;
  5. Bake it at pre-heated oven at 180°C for about 30-40 minutes; 

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