Carrot Lentil Hummus

WHAT YOU WILL NEED:
for 4 people

• 320g cooked red lentil
• 150g carrot
• 2 tbsp olive oil
• ½ medium onion, chopped
• ½ tsp dried coriander powder
• ¼ tsp cinnamon powder
• ½ tsp dried ginger
• ¼ tsp curcuma powder
• ½ tsp cumin powder
• ¼ tsp cardamom powder
• Juice from ½ orange or 1 tbsp applecider vinegar
• ½ teaspoon salt
• 50g crushewd toasted cashews
• 2 tbsp raisins

HOW TO:

1. Heat a frying pan with a drizzle of olive oil and fry the chopped onion with all the spices for about 2 minutes;
2. Add the carrot slices and orange juice and cook it for about 5 minutes;
3. Transfer the cooked carrots with the spices to a blender or food processor with the red lentil and blend it for about 2 minutes until it becomes a thick, smooth paste. Set aside to cool down;
4. Mix with the crushed nuts and raisins;
5. Use it to fill the speed dosas, as a spread over your toast or as a topping to your favorite salad;