I just love cakes, there is nothing more comforting then a piece of cake in the middle of the afternoon. In rainy days like today, there is nothing more comforting! This is a classical cake from my childhood, veganized. In the original version you I use apples but using seasonal plums only added more juicy…
I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…
It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…
If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…
