PURPLE CABBAGE WINTER ASIAN ROLLS with Peanut Dip

New Week, new Veggie: We have Purple Cabbage!  Some love it, other just hate it… I have to say I was also not a big fan but as I am fair with my veggies, I gave different chances and different recipes until I found my favorite way to enjoy this antioxidant explosion!! The sun is…

BARBECUE AUBERGINES

This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…

CARROT TARTARE

I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST:  2 medium carrots…

COLORED TOMATOES AND ONION TARTE

Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…