PAD THAI

Cooking Live n. 3 Recipe is ready!!  Picture 1. It’s just inspirational, from another rice noodle recipe, because husband was the one in charge of pictures today and… Picture 2. That’s the best I got from all the pictures he got! As you can see, he has great qualities but photography is not one of…

Mushroom Ceviche and Sweet Potato Gnocchi

Ceviche is one of my go to recipes for summer! Fast, easy and delicious! I made a twist for this version using gnocchi instead of just cooked sweet potatoes and I strongly advise you to add this step to your recipe too! It’s delicious and completes this meal with perfection! WHAT YOU WILL NEED :…

Plant Brandade  

  Quarentine day 8 asks for comfort food!!!  For all the Brazilians, portuguese or anyone that just loves the yummi flavors of olive oil and potatoes… This recipe is for you!!  Simple, easy, delicious food that pleases even demanding eaters.  WHAT YOU WILL NEED:  for 3-4 people 300g cooked potatoes(sweet potatoes can also be an…

PAD THAI

Live n. 3 Recipe is ready!! Picture 1. Inspirational because husband was the one in charge of pictures today and… Picture 2. That’s the best I got from all the pictures he got! As you can see, he has great qualities but photography is not one of them. WHAT YOU WILL NEED: for 2-3 people…

Black Rice Spiced Warm Salad

  We just finished our second live cooking, it was so much fun! Thanks to everyone that joined!! Here you have the full recipe so you can make yourself this delicious Black Rice Salad! I hope to see you on Sunday for the next Marinola Live! WHAT YOU WILL NEED: for 3-4 people 1 cup…

Ghana style Spinach and Butter Bean stew

WHAT YOU WILL NEED: for 4-6 people 1 onion, sliced 2 garlic cloves 00g cauliflower(or cauliflower stalks) 200g cooked white beans 90g alternative flour(such as buckwheat, almond or oats) 1 tablespoon tapioca starch(or maizena) 2 teaspoons psyllium husk 1 tablespoon ground flax seeds 3 tablespoons water 1 tablespoon baking powder 1 teaspoon salt Tofu Bacon:…

Pear and Rucola Tart

  WHAT YOU WILL NEED: for 4-6 people 1 Pear, sliced CRUST: 2 cups cooked chickpeas 1 tablespoon ground flax seeds ½ cup rice flour 3 tablespoons coconut oil 1 teaspoon salt Almond Ricotta 1 cup Almond Pulp 2 tbsp olive oil 1 tsp yellow mustard(optional)  Juice from 1/2 lemon or 1 tbsp applecidervinegar ½…

Bolinho de Bacalhau

  WHAT YOU WILL NEED:  for 4-6 people 300g cooked white beans 100g sauerkraut 150g grated zucchini Olive oil 1 onion, chopped 2 garlic cloves, mashed ¼ cup seaweed flakes Salt to taste HOW TO: Fry the onion and garlic in a drizzle of olive oil with a pinch of salt until juicy and soft;…

Coxinhas

WHAT YOU WILL NEED:  for 3-4 people Coxinhas 200g cooked white beans 200g cooked sweet potato(I used white sweet potato but orange also works) 1 onion, chopped 2 garlic cloves, mashed 70g to 100g rice flour ½ tsp salt 1-2 tbsp olive oil Optional: crashed unsweetened corn flakes Filling: 300g green jackfruit, shredded (you can…

Corn Pumpkin and Sweet Miso Chowder

  This Corn Miso Chowder is a quick, delicious option for dinner in a winter night, it’s warm and fresh at the same time! In one morning we already had snow, rain and lots of wind. Winter in it’s best so plan ahead you warm cozy dinner that can keep you happy!! WHAT YOU WILL…