I promised the recipe of our cooking live still today and here it is!!! Late but still in time!!
I hope you make this delicious, quick recipe for easter and let me know what you think!
Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery!
Cake:
- 100g rice flour
- 100g oat flour
- 40g corn starch
- 2-3 tbsp coconut flour
- 200g cups grated raw carrots
- 160g muscovado sugar
- 90g olive or coconut oil
- 125g grated apple
- 240g almond milk(or any other plant milk, such as oats and cashews)
- 1/2 cup crushed walnuts
- 1 tablespoon baking powder
- 1 tsp ground cinnamon
- 1 tsp apple cider vinegar
- ¼ teaspoon salt
- 1 pinch vanilla powder
Frosting:
- 200g apple sauce
- 100g soaked cashews
- 1 tbsp coconut oil
- 3 tbsp icing sugar
HOW TO:
- Grate the raw carrots and apples and mix with all ingredients using a spatula
- Place in a baking cake tray or muffin pan;
- Bake in pre-heated oven at 180°C for about 20 minutes;
- Frosting: Blend the apple sauce, coconut oil and soaked cashews until it becames a thick cream;
- Transfer the cream to a bowl and slowly add the icing sugar, using a spatula;
- Wait the cake to cool down and decorate with the frosting and extra walnuts on top;