Corn Crème Brulée – Curau Brulée 

Another easy festive Brazilian recipe(with a Marinola twist) and so so easy you will not believe!  Corn is not an ingredient widely used in Europe and even less for desserts but trust me, it works so well! One of my favorite is corn ice cream and I can probably make that once, just let me…

Paçoca – Raw Peanut Cookies

It’s Celebration food time! We made this amazing Brazilian bite size peanut raw cookies in our last live and they are just AMAZING!! So easy and so so delicious and addictive, just warning!! WHAT YOU WILL NEED: for 12-14  small paçoca cookies  320gtoasted peanuts 60g oats 140g dark brown sugar ¼ tsp salt HOW TO:…

Tarte citron

Last live recipe post just in time for our next live and next recipe.  This was so delicious in this sunny weekend! Make sure you can test this recipe this week, you will not regret!! WHAT YOU WILL NEED: for 4-6 people Crust:  140g oats(or oat flour) 60g almond flour(rice also possible) 2 tbsp corn…

Strawberry Choco Tartelette

  The really late easter treat or just a good recipe for spring days when we just crave the perfect combination of strawberry and chocolate!! Not many words needed, just enjoy it!! WHAT YOU WILL NEED: Serves 6-8 people Filling 1:  150g raw cashews seeds, soaked  90g cooked taro root(sweet potato, pumpkin or cooked chickpeas…

Apple Carrot Cake

I promised the recipe of our cooking live still today and here it is!!! Late but still in time!!  I hope you make this delicious, quick recipe for easter and let me know what you think!  Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery! Cake: …

The Best Tiramisu

I say to my husband he needs to learn how to balance things in his life. Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends!  A vegan Tiramisu to balance your soul during this isolation time. Balance is also…

NOTELLA

WHAT YOU WILL NEED:   2 cups hazelnuts 2-3 tablespoons cacao powder 2-3 tablespoons coconut sugar(or muscovado) Pinch of salt HOW TO: Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn; Set aside to cool down; Once the hazelnuts are cold, place…

Chocolate Pear Cake

  WHAT YOU WILL NEED: for 3-4 portions 260g buckwheat flour 25g corn starch 60g cocoa powder 260g muscovado sugar 1/4 tsp baking soda 2 tsp baking powder ½ tsp salt 240ml plant milk + 2  tbsp lemon juice or apple cider vinegar 1 tbsp natural vanilla extract 120ml olive oil 10 tbsp pear puree(or…

Hot Chocolate Churros

  WHAT YOU WILL NEED: Serves 3-4 people Churros: 60g chickpea flour 40g rice flour 250ml water 1 tbsp coconut oil 50ml – 100ml plant milk 25g muscovado sugar ¼ tsp salt ½ tsp cinnamon(optional) 1-2 tbsp coconut oil 1 tsp cinnamon ¼ cup sugar Hot Chocolate: 500ml water 2 tbsp oats 2 tbsp coconut…