You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…
This Corn Miso Chowder is a quick, delicious option for dinner in a winter night, it’s warm and fresh at the same time! In one morning we already had snow, rain and lots of wind. Winter in it’s best so plan ahead you warm cozy dinner that can keep you happy!! WHAT YOU WILL…
WHAT YOU WILL NEED: for 4-6 people 400g cooked Hokkaido or potimarron pumpkin ½ cup crushed peanuts, cashews or almonds 1 onions, chopped 2 tbsp grated fresh ginger 140g rice flour ½ tsp salt 1 tbsp white miso(optional) ½ tbsp dark brown miso 10-12 button mushrooms; Miso Dip: 1 tablespoon dark miso paste 2 tablespoon…
WHAT YOU WILL NEED: Serves 3-4 people Churros: 60g chickpea flour 40g rice flour 250ml water 1 tbsp coconut oil 50ml – 100ml plant milk 25g muscovado sugar ¼ tsp salt ½ tsp cinnamon(optional) 1-2 tbsp coconut oil 1 tsp cinnamon ¼ cup sugar Hot Chocolate: 500ml water 2 tbsp oats 2 tbsp coconut…
Spinach pancakes was my favorite food when I was a child, I used to love everything spinach!! This one was also one of the recipes that I made for Marinola’s first class and it’s always my go to meal for lazy days, but I always change a little bit, adapting to what I have…
I don’t know about you but for me when the weather starts to be like that, all I think about is sunny holidays and this a perfect meal for that! This recipe has the power to bring a piece of summer to your day! Vibrant colors and punchy flavours is all I need to…
Who doesn’t like cookies?? And Lemon pie?? The two together, is just heaven!! Another recipe using almond pulp and I promise you, it’s the perfect option for pre-christmas weekend treat. You should really try this one! It’s delicious!!! I make a big batch of the lemon curd so I can have it on everything,…
WHAT YOU WILL NEED: for 4 people 320g cooked red lentil 150g carrot 2 tbsp olive oil ½ medium onion, chopped ½ tsp dried coriander powder ¼ tsp cinnamon powder ½ tsp dried ginger ¼ tsp curcuma powder ½ tsp cumin powder ¼ tsp cardamom powder Juice from ½ orange or 1 tbsp applecider vinegar…
I showed yesterday on stories that sometimes even when we don’t have much in the fridge, it’s possible to come up with a quick healthy yummi dinner. This cake was improvised but the recipe turn out so good I am posting here for you. It’s a great way to use left over veggies and perfect…
The Sun just decided not to show up today! And all I need is some quick comforting, warm food! This creamy Barley Risotto has the powder to bring sun back to our day so please try this out and let me know!! Creamy Tomato Barl“otto” WHAT YOU WILL NEED: Serves 3-4 people 1…
