REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…

CRUSTY RICE

First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…

ANNA’S HUMMUS

HUMMUS is the new Mayo I would risk to say. The advantage is that is much healthier, packed with vitamins, minerals, protein and healthy fats with the plus of being crazy yummy. Do you know someone that doesn’t like hummus? Store bought ones can be quite ok but nothing like homemade! Everyone probably already have…

Fresh Mint Pesto Salad

I just LOVE Pesto, every kind and flavor! The reason why I like it so much is because makes it easy to add flavour to a simple and quick dish and is packed with nutrition goodness! Need more? Well, this is not a Pesto Recipe but just one more way to use this amazing paste…

HARISSA TOFU

Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…

ISRAELI COUSCOUS with Kale

Summer days ask for cold fresh food. Sometimes it can even be hard to enjoy food when the weather is so warm. This salad is so simple, easy and fresh to make life better and easier to enjoy the sun and the flavours of summer!   WHAT YOU WILL NEED: For 2 people 1 cup…

CHOCOLATE CHILLI

You know, every country has a food obsession and I am so happy to be Brazilian because that means BEANS for me. Brazilians eat black beans everyday and never get sick of it. Actually, If you serve a meal without beans to a Brazilian there is great chance they will call it snack! Ok, ok!…

Corn Bread

Corn Bread is not actually a bread but more like a savory cake. I like to have it as a bread still. You will soon notice corn is everywhere in my cooking. As a Brazilian it brings me memories and comfort so often when I need to feel home again I cook or bake corn…