First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…
HUMMUS is the new Mayo I would risk to say. The advantage is that is much healthier, packed with vitamins, minerals, protein and healthy fats with the plus of being crazy yummy. Do you know someone that doesn’t like hummus? Store bought ones can be quite ok but nothing like homemade! Everyone probably already have…
I just LOVE Pesto, every kind and flavor! The reason why I like it so much is because makes it easy to add flavour to a simple and quick dish and is packed with nutrition goodness! Need more? Well, this is not a Pesto Recipe but just one more way to use this amazing paste…
Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…
Summer days ask for cold fresh food. Sometimes it can even be hard to enjoy food when the weather is so warm. This salad is so simple, easy and fresh to make life better and easier to enjoy the sun and the flavours of summer! WHAT YOU WILL NEED: For 2 people 1 cup…
You know, every country has a food obsession and I am so happy to be Brazilian because that means BEANS for me. Brazilians eat black beans everyday and never get sick of it. Actually, If you serve a meal without beans to a Brazilian there is great chance they will call it snack! Ok, ok!…
Corn Bread is not actually a bread but more like a savory cake. I like to have it as a bread still. You will soon notice corn is everywhere in my cooking. As a Brazilian it brings me memories and comfort so often when I need to feel home again I cook or bake corn…
I tried Peach Melba for the first time in 2009, when traveling with my parents in south of France and I it was love since the first bite…
I had so many eggs on hand this week and I love the challenge of creating recipes to use them. The obvious would be a fritada, spanish tortilla or even scrambled eggs every morning but I like it better incorporated in different recipes.
Here you find a classic cake recipe with a healthy twist so we can have all the flavourful pleasure without any guilt!
