ROASTED GARLIC AND BUCKWHEAT BISCUITS

ROASTED GARLIC AND BUCKWHEAT BISCUITS First garlic week recipe is here for you to enjoy your holiday in the best way possible: Enjoying good food!!  This week Garlic will be the star of our recipes and I hope you enjoy as much as I did! Garlic can be so powerful but also so sweet and…

Green Pea and Oats Kofta bites 

Green Pea and Oats Kofta bites  Last Green Pea recipe and we have yumminess!! This Kofta bites are just the best thing you can have today, the Mediterranean flavours will make you forget the bad weather and just feel like you are enjoying holidays and some sunny warm paradise!  WHAT YOU WILL NEED: Serves 3-4…

Very Green Veggie Stir-Fry 

Very Green Veggie Stir-Fry Easy Spring food with lots of green yumminess is what I want this week! This easy green stir-fry is great side to anything or topping some whole grain pasta or just some salad leaves. It takes 10 minutes and you have something great for lunch or dinner. I invite you to…

Mashed Green Peas Parmentier 

Mashed Green Peas Parmentier New Veggie of the week and we have green Peas.  This round sweet veggie is many times forgotten or rejected by many and we sometimes forget that all the goodness in this little treasure!  First recipe of the week is a great solution for a quick dinner, you can also change…

Hazelnut Carrot Cake

Yes, we have an extra recipe this week!!! Carrot Cake it is!!!  How not to share a cake recipe when besides Easter time it’s also my birthday??? This cake I made for last Easter but I am hoping to get home in time to bake another one like this today and make a double batch…

Hasselback Carrots and Cacao hazelnut Vinaigrette 

Another Carrot recipe and it’s again so simple but I guarantee it’s one to impress!  Easy Hasselback roasted carrots with a surprising cacao and hazelnuts sauce because it’s easter time and chocolate should be everywhere!! Make this delicious recipe and surprise yourself or your guests with the result!! WHAT YOU WILL NEED: for 3-4 people…

Carrot Black Eyed Pea Falafel 

Second Recipe is here and guess what? We have almost the same ingredients then the first one and still a completely different recipe! Carrots and black eyed peas but you could also make it with chickpeas or lentils.  Who doesn’t love falafel? Try this carrot falafel and discover how something is so good can always…

Chickpeas and whole Carrots Stir fry

It’s easter time and what other vegetable could I chose besides carrots?? This orange, long root vegetable has a funny look and a sweet delicious taste! Who doesn’t like carrots? This recipe it’s for those days you believe you have nothing in the fridge besides a few carrots and don’t know how to transform them…

Vegan Flemish White Asparagus with Buckwheat Crêpes 

Last Asparagus Recipe comes with a lazy cozy Sunday! Snow is here to make spring unique so let’s profit and enjoy some comfort food!  In the last White Asparagus recipe, I make a classical Flemish Asparagus recipe with Marinola Plant Based twist and buckwheat crepe to add a warming comfort to this cold spring day! …

White Bean and Asparagus Cream with Flaky Crust

Second White Asparagus recipe is 100% comfort and yumminess!! White Beans are one of my favorite sources of protein in my recipes, it is so versatile and yummi. In this recipe it brings creaminess and hearty flavor to a delicious asparagus Pot pie!  WHAT YOU WILL NEED: for 3-4 people  400g white beans  1 bunch…