Do you know someone that doesn’t like a good veggie Burger? I think even meat eaters will admit that from time to time a veggie Burger is just the perfect thing to enjoy! In this one I use white beans and artichokes, but you are free to be creative and use any kind of beans…
It’s marinola comfort food and all I need this weekend! Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…
Gratin for dinner is one easy way to have something warm and creamy without making too much mess in the kitchen. This recipe is great for everyone that is fan of sea flavors. Palm hearts and artichokes are hearty veggies that absorbs all the spices from this warm, filling “coconutty” recipe! OBS: If you want…
