After 2 weeks quarantine now! We are all survivors! Easy, quick, delicious meals can bring a bit of fun into the long quarantine days!! I suggest you to try this recipe soon and discover how easy it to reinvent ingredients you already have in your kitchen and taste different flavors, different cultures!! WHAT YOU WILL…
Fennel and Mung Beans Green Curry Yes, This is another week and I am late for the last week veggie recipe! The reason for that is that things can also go wrong in Marinola’s kitchen!! I wanted to post a recipe that I truly loved and that is easy to make… it’s finally it’s here!!…
Celeriac is one more of those weird veggies that we often ignore but hides tons of flavour possibilities. Curry is just the ultimate comfort food for rainy days! Our first Celeriac recipe could not be something else then a mild, warming thai curry! This recipe is so easy and delicious you will not have any…
If you already know me, you also know about my food preferences but I will explain again in case you didn’t realized it yet! I like food in all forms and shapes, I love veggie food even more and I am obsessed with herbs and spices, pumpkin, beetroot, cauliflower, Brussels sprouts, Broccoli and juicy recipes….
