Summer Patties – Millet, Feta and Zuchinni

First of all congratulations to the big winners @monicacaola and @annacolagrossiü You will soon recive your yummy prizes at home!!  I am so sorry for the delay!! Days have been crazy lately, every new beginning is fun but also lot’s of work!  Finally the recipe from Marinola’s last live is here!! We made a full…

Whole Pink Radish Quiche with Millet Crust

Our last Pink radish recipe is here and like usual, we keep the best to the end so here I present quiche with a crunchy whole millet crust that I promise you will enjoy every bite!  For this recipe I use the whole pink radish with the green leaves because we want delicious healthy food…

BAKED LEEK WITH MILLET, LENTIL AND HAZELNUTS

Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…