Summer Patties – Millet, Feta and Zuchinni

First of all congratulations to the big winners @monicacaola and @annacolagrossiü You will soon recive your yummy prizes at home!!

 I am so sorry for the delay!! Days have been crazy lately, every new beginning is fun but also lot’s of work! 

Finally the recipe from Marinola’s last live is here!! We made a full Plant Barbecue and this patties are just so yummi, a bit of summer! 

4-5 people

  • 1 medium zuchinni, grated
  • 1 cup cooked millet (about 1/3 cup dry)
  • Chopped fresh herbs such as parsley, coriander, mint..
  • 70g vegan feta cheese(recipe in my feed or substiture by extra firm tofu)
  • 1-2 tbsp chickpea flour
  • 1-2 tbsp oat flour(depends on how much you drained the zucchini)
  • ¼ tsp salt(use more if you are not using feta)1 star anis
  • 1 tbsp olive oil
  • Finishing: Vegan yogurt(optional)


  1. Add a pinch of salt over the grated zuchinni and let it sit for about 10-15 minutes; 
  2. Squeeze the water from the zucchini out, using your hands and mix the dry zucchini with the millet, chopped herbs, salt, olive oil and flours; 
  3. Crumble the feta pieces gently and incorporate well in to the batter; 
  4. Make patties using your hands and grill each one on the barbecue for extra yumminess or using a large frying pan. 
  5. Enjoy warm or at room temperature, with a yogurt dip as a side to salads, veggies or whatever you wish for! 

Leave a Reply

Your email address will not be published. Required fields are marked *