Apple Carrot Cake

I promised the recipe of our cooking live still today and here it is!!! Late but still in time!! 

I hope you make this delicious, quick recipe for easter and let me know what you think! 

Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery!


  • 100g rice flour
  • 100g oat flour
  • 40g corn starch
  • 2-3 tbsp coconut flour
  • 200g cups grated raw carrots
  • 160g muscovado sugar
  • 90g olive or coconut oil
  • 125g grated apple
  • 240g almond milk(or any other plant milk, such as oats and cashews)
  • 1/2 cup crushed walnuts 
  • 1 tablespoon baking powder
  • 1 tsp ground cinnamon 
  • 1 tsp apple cider vinegar
  • ¼ teaspoon salt
  • 1 pinch vanilla powder


  • 200g apple sauce 
  • 100g soaked cashews
  • 1 tbsp coconut oil
  • 3 tbsp icing sugar


  1. Grate the raw carrots and apples and mix with all ingredients using a spatula
  2. Place in a baking cake tray or muffin pan; 
  3. Bake in pre-heated oven at 180°C for about 20 minutes;
  4. Frosting: Blend the apple sauce, coconut oil and soaked cashews until it becames a thick cream;
  5. Transfer the cream to a bowl and slowly add the icing sugar, using a spatula; 
  6. Wait the cake to cool down and decorate with the frosting and extra walnuts on top;

Leave a Reply

Your email address will not be published. Required fields are marked *