Zucca Pasta Shells

Tortelli di Zucca is one of my favorite foods in the world and sometimes I just crave it really badly but don’t have the time for such elaborated recipe so I in the name of cravings I created a simple easy version of this amazing Italian recipe. I really recommend you to try it out…

Corn Pumpkin and Sweet Miso Chowder

  This Corn Miso Chowder is a quick, delicious option for dinner in a winter night, it’s warm and fresh at the same time! In one morning we already had snow, rain and lots of wind. Winter in it’s best so plan ahead you warm cozy dinner that can keep you happy!! WHAT YOU WILL…

Pumpkin Peanut Savoury Bites – Miso Ginger Dip

WHAT YOU WILL NEED: for 4-6 people 400g cooked Hokkaido or potimarron pumpkin ½ cup crushed peanuts, cashews or almonds 1 onions, chopped 2 tbsp grated fresh ginger 140g rice flour ½ tsp salt 1 tbsp white miso(optional) ½ tbsp dark brown miso 10-12 button mushrooms; Miso Dip: 1 tablespoon dark miso paste 2 tablespoon…

Pumpkin Brownie with Pumpkin Frosting

Halloween is a funny holiday to celebrate but I have to confess that I just love it!  I love the whole pumpkin thematic, the fun food, costumes…  Since food is my favorite celebration, here it is my Halloween recipe, a delicious pumpkin brownie with spiced frosting and nutty crunch. I hope you will try and…

Pumpkin Quinoa Patties

Pumpkin is definitely my comfort veggie! I love the sweet, intense flavor from this veggie and love to try new ways of using it in my recipes.  This Patties are so easy to make and such a great recipe for meal prep, you can freeze it for up to 3 months.  It’s an amazing quick…

Christmas Quinoa Veggie Stuffing:

This Quinoa Veggie Stuffing is one of this recipes with multiple purpose! It works perfectly well with our Christmas Lentil Nut Roast and goes well as a side to many other mains. It is crunchy, savory, bittersweet! It completes really well the richness of our Roast but it’s also so good by it self. I…

Roasted Hokkaido Pumpkin, brussel Sprouts with beans and apple puréee

Please just Understand my seasonal obsession with pumpkin! It’s almost over now and you will be able to move to another vegetable! For the moment just try this recipe out  and see how the same amazing sweet vegetable can offer a different experience according to each recipe! WHAT YOU WILL NEED: for 4 people ½…

Stuffed Spaghetti Squash with Swiss Chard and walnut Pesto

I have a bit of a obsession with pumpkin! I just love the hearty flavor, the sweetness, the textures, colors and probably everything else about pumpkin! Now you know and you can probably imagine that I am extremely happy around this season! The best part is that pumpkins have different shapes, colors and flavors so…

Mini Pumpkin truffles

Halloween is always fun but too sugary holiday, right??  Not at home! Since pumpkin is one of this really sweet creamy vegetables, is not hard to transform it in a real dessert, with the help of amazing coconut, we have a melt in the mouth truffle. Easy to make and delicious to eat!! Treat yourself…

BUTERNUT AND COCONUT BLACK RICE

It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…