Strawberry Choco Tartelette

The really late easter treat or just a good recipe for spring days when we just crave the perfect combination of strawberry and chocolate!!

Not many words needed, just enjoy it!!

WHAT YOU WILL NEED:
Serves 6-8 people

Filling 1: 

• 150g raw cashews seeds, soaked 
• 90g cooked taro root(sweet potato, pumpkin or cooked chickpeas also works)
• 100g strawberries 
• Pinch vanilla powder or 1 teaspoon vanilla extract
• 1 tbsp arrowroot powder
• 140g maple syrup 
• 1 tbsp cashew or almond butter
• 100ml coconut milk
• 100g plant milk or silken tofu
• 1 pinch of salt
• Chopped strawberries(optional)

Crust: 

• 70g oats(or oat flour)
• 30g almond flour(rice also possible)
• 1 tbsp cocoa powder
• 2 dates(medjool) or 1 tbsp muscovado sugar
• ¼ tsp salt
• 50g coconut oil(or butter if you prefer)
• 2-3 tbsp plant milk

CHOCOLATE CREAM: 

• 125G LAIT
• 80G NUTTELA or almond butter
• 150g CHOCOLATE 70%
• 2 tbsp icing sugar
• 1 tbsp maizena or arrowroot 

HOW TO:

1. Crust: Add all the ingredients for the crust in a small food processor and blend until it becomes a sticky dough, for about 1 minute;
2. Place the dough in the bottom of a tarte or cake non-stick pan(even better if you use one that open from the side), using your hands to press down the dough, forming a thin, firm layer. Pre Bake the crust for about 10 minutes in pre-heated oven at 180°C; 
3. Strawberry filling: Blend all the ingredients(MINUS THE CHOPPES STRAWBERRIES) together for about 2 minutes, until creamy and smooth. Mix the chopped strawberries in the batter and fill the Bre-baked crust with the cream. Return to the oven at 160°C for about 20 minutes, until firm it firm and fluffy in the middle;
4. Chocolate Filling: Boil the milk and pour over the chocolate;
5. Whisk until it becomes shiny; 
6. Add the rest of the ingredients, slowly; 
7. Pour over the strawberry filling. Pre-heat the oven at 180°C, place it in the oven and turn off the oven(yes!). Leave-it inside for about 10-15 minutes until the top starts to look firm(like a cake); 
8. Take out of the oven and let it cool down for about 30 minutes before decorating it with some freshly chopped strawberries. 
9. Enjoy!!