Carrot Black Eyed Pea Falafel 

Second Recipe is here and guess what? We have almost the same ingredients then the first one and still a completely different recipe! Carrots and black eyed peas but you could also make it with chickpeas or lentils.  Who doesn’t love falafel? Try this carrot falafel and discover how something is so good can always…

Clementine and Tempeh Stir-fry  

Second Recipe of our clementine week is here and it is so yummy!!  Another savory recipe so we challenge ourselves to change this concept that fruit has always to be dessert and veggies always a salad!  An easy stir-fry that goes well with everything! You can serve with rice, millet or sweet potato mash, it’s…

Clementine and Carrot Lentil Soup 

New Week and ye have a fruit for a change! Clementines are here to say goodbye to march with a sweet punch!  Our first recipe is another easy, delicious Lentil Soup that fits perfect for spring dinner! Clementines add a freshness to the warming spicy lentils!  I served mine as a soup but if you…

ROASTED ROOTS GRATIN

Another Christmas Eve Recipe because Christmas is time to enjoy food and coziness. This is a great Side to many winter dishes. I love it because it brings the natural sweetness of the roots and the rich creamy texture from the cashews in in the cream. It’s perfect to enjoy with out Christmas Roast or…

CARROT TARTARE

I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST:  2 medium carrots…

CHOCOLATE CHILLI

You know, every country has a food obsession and I am so happy to be Brazilian because that means BEANS for me. Brazilians eat black beans everyday and never get sick of it. Actually, If you serve a meal without beans to a Brazilian there is great chance they will call it snack! Ok, ok!…