Stuffed Roasted Red Onions with Herby Quinoa and Pink Hummus

Second recipe is here and it’s one more for our easy, quick, yummi dinner collection.  I just use a basic Anna’s Hummus recipe(if you don’t know you should) with a touch of beetroot.  This a great recipe for meal prep since everything can be prepared in advance and just heated up when desired!  WHAT YOU…

Onion and cauliflower Frittata

New Week, new Veggie:  onion is the new star!!! Onions are often used as seasoning but not always like the star of the meal!! I love cooked onions in my food and even if this is a simple ingredient I believe we can discover it’s full potential together! First recipe is here and if we…

BARBECUE AUBERGINES

This was the big star of our first summer days cooking class and for one clear reason: it’s our veggie Barbecued Steak!! It’s smoky, it’s juicy and punchy! The beans with my version of the Argentinian chimichurri sauce are a perfect complement. WHAT YOU WILL NEED: Serves 3-4 people 2 whole aubergine ¼ teaspoon smoked…

CARROT TARTARE

I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST:  2 medium carrots…

REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…

CRUSTY RICE

First Time I tried this rice was with a couple of friend I met during my Parisian years. She was Mexican American and him Iranian American. They served the rice and told me it was typical Iranian. I just felt in love with it. Rice by itself is already good, crunchyness is to die for…

ANNA’S HUMMUS

HUMMUS is the new Mayo I would risk to say. The advantage is that is much healthier, packed with vitamins, minerals, protein and healthy fats with the plus of being crazy yummy. Do you know someone that doesn’t like hummus? Store bought ones can be quite ok but nothing like homemade! Everyone probably already have…