Plant Shakshuka

Would Shakshuka be the new avo-toast for breakfast?  I love it’s juiciness, the punch flavors and how comforted you feel after having a good warm shakshuka! That is for sure my suggestion for heating up the cold weekend brunch!  WHAT YOU WILL NEED: for 3-4 people 1 onion, sliced 1 red bell pepper, sliced 1…

Fatteh Style Eggplants

You probably already noticed, but I am a bit obsessed with spiced food. Even more when cold wind starts around here! There is a really good reason for that: Spices warm body and soul and can make such a big difference in my mood during this grey months.  Believe me, even you don’t like spicy…

Very Good Veggie Tajine

I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…

BUTERNUT AND COCONUT BLACK RICE

It was not really long ago that I was introduced to black rice. From time to time I would find that kind of rice in the menu of restaurants and for some reason alway believed that it would be made with black tint(squid tint) and never got really interested until one day I had as…

REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…