The Best Tiramisu

I say to my husband he needs to learn how to balance things in his life.

Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends! 

A vegan Tiramisu to balance your soul during this isolation time. Balance is also about spoiling yourself from time to time. 

for 6-8 people 

“Mascarpone” Cream: 

  • 150g cashew nuts, soaked overnight
  • 1 tbsp coconut oil
  • 400g silken tofu
  • 140g sugar
  • 120ml plant milk
  • ½ tsp agar agar
  • Juice of ½ lemon

Coffee cream: 

  • 300g white cream 
  • Double ristretto shot 
  • 40g vegan milk chocolate

Coffee syrup: 

  • Double spresso shot
  • Same volume of porto wine or marsala


  • 200g wheat flour 
  • 10g baking powder
  • 230ml plant milk
  • 120g sugar
  • 60ml oil
  • Flavour(vanilla, matcha powder, lemon zests…) 


  1. Cake: Mix all the ingrediens together with a fouet and bake it for about 30 minutes at 180°C 
  2. Cream: In a small sauce pan bring to a boil the plant milk and agar-aga. Let it simmer for 5 minutes
  3. Blend the warm milk with the rest of the ingredients for about 1 minute until creamy and smooth. Set aside; 
  4. Coffee Cream: Add the chocolate chips to a coffee cup and add the warm coffee over it. Let it melt for 1 minute and mix with the cream; 
  5. Finishing: Soak the genoise in the coffee syrup; 
  6. In small ramequins, make layers with the soaked cake; the coffee cream, another soaked cake layer and finish with the white cream; 
  7. Let it cool down in the fridge for about 4h; 
  8. Before serving, sprinkle some cocoa powder;

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