The Best Tiramisu

I say to my husband he needs to learn how to balance things in his life.

Husband takes 2 jars of tiramisu, one in each hand, and tells me he has a good balance in his life. That’s marriage my friends! 

A vegan Tiramisu to balance your soul during this isolation time. Balance is also about spoiling yourself from time to time. 

WHAT YOU WILL NEED:
for 6-8 people 

“Mascarpone” Cream: 

• 150g cashew nuts, soaked overnight
• 1 tbsp coconut oil
• 400g silken tofu
• 140g sugar
• 120ml plant milk
• ½ tsp agar agar
• Juice of ½ lemon

Coffee cream: 

• 300g white cream 
• Double ristretto shot 
• 40g vegan milk chocolate

Coffee syrup: 

• Double spresso shot
• Same volume of porto wine or marsala

Cake:

• 200g wheat flour 
• 10g baking powder
• 230ml plant milk
• 120g sugar
• 60ml oil
• Flavour(vanilla, matcha powder, lemon zests…) 

HOW TO:

1. Cake: Mix all the ingrediens together with a fouet and bake it for about 30 minutes at 180°C 
2. Cream: In a small sauce pan bring to a boil the plant milk and agar-aga. Let it simmer for 5 minutes
3. Blend the warm milk with the rest of the ingredients for about 1 minute until creamy and smooth. Set aside; 
4. Coffee Cream: Add the chocolate chips to a coffee cup and add the warm coffee over it. Let it melt for 1 minute and mix with the cream; 
5. Finishing: Soak the genoise in the coffee syrup; 
6. In small ramequins, make layers with the soaked cake; the coffee cream, another soaked cake layer and finish with the white cream; 
7. Let it cool down in the fridge for about 4h; 
8. Before serving, sprinkle some cocoa powder;