Celeriac Yellow Curry with Chickpeas

Celeriac is one more of those weird veggies that we often ignore but hides tons of flavour possibilities.  Curry is just the ultimate comfort food for rainy days! Our first Celeriac recipe could not be something else then a mild, warming thai curry! This recipe is so easy and delicious you will not have any…

Endive and Quinoa Salad

Second Endive recipe of the Week is a celebration of the last  warm days!! There is a little bit of summer in our winter and we should profit maximum! It’s true that today the sun decided to hide itself but the temperatures are still high and what we always want when it’s warm outside? Fresh…

 Endives Gratin with Apple slices

Last Endive recipe of the Week and as usual I keep the best to the end! This is by far my favorite comfort endive recipe! Béchamel, cheesy flavour, warm gratin… Everything about this dish is comforting! What else can we desire in rainy days then this yummi, simple recipe? This is a meal prep friendly…

Endive Quiche with Oat crust

Endive Week and I am so excited to eat one of my favorite veggies everyday! Endives are a great extra flavor to our everyday salad or a warming quick dinner in a yummi gratin. One only vegetable that can change completely when raw or cooked! Today’s recipe is a vegan quiche for a fast, delicious,…

Tobinambur and Mushroons Stroganoff

Last Topinambur recipe is here and Yes, we have vegan stroganoff! The original stroganoff recipe is Russian but it became so popular in Brazil, I can bet many Brazilians believe it’s a national dish! It’s true that the original recipe changed a lot  in tropical land but it is still delicious! In my plant based…

Roasted Topinambur Winter Salad

The second Topinambur recipe is a fresh and at the same time warming winter salad!    Enjoy your greens and roasted roots and bee sure body and soul will feel happy and energized!  This is a perfect yummi salad for winter since we combine the dark leaves with some roasted winter veggies and a creamy…

Indian Spiced Tobinambur and Cauliflower

  New Week, new veggie: Topinambur!! This week we will discover different ways to use this little root veggie, still unknown to so many people but so delicious and full of potential!  First time this little root veggie crossed my life it was in Parisian markets but I didn’t know what to do with it…

Beet Cinnamon Cake with Hazelnut Frosting

Last recipe of our Beet Veggie Week is a rich, moist, sweet cake!  So good you have to make it so you can really understand what I am talking about!  It’s so tasty the only problem is to practice self control to stop after one slice(or maybe 2…)!   Beet Cinnamon Cake with Hazelnut Frosting…

Tarte Fine with Roasted Beets and Walnut Spinach Pesto

I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!!  In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…

 Pasta with Roasted Beet Sauce and mushrooms

New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…