Monday in quarantine and after 2 weeks at home, eating some extra chocolate pieces and drinking one more glass of wine, it’s time now for some green veggies to balance the equation, right?? This Harissa Brussels Sprouts is a delicious, spicy, healthy way to start the week! I served with some baked falafels and…
I had such great time on the live today! Cooking some vegan Luxembourgish food is a real challenge for me and it was really cool to share this recipe with everyone that watched! If you want to learn how to make sweet potato kniddelen, you can watch the lave that is saved for 24h. For…
Another quarantine live, another recipe for you!! We made delicious Tempeh Masala tonight and had lot’s of fun together! I enjoy so much the time with you on the live and my not so efficient assistant/husband. Let me know what you think about this Tempeh Masala and what other recipes you would like to see…
We just finished the surprise live a few hours ago and it was so much fun, as usual! Unfortunately, I deleted the live by accident and it’s not saved this time… Sorry for that!! But here it goes the recipe! So easy to make, quick and incredibly delicious!! WHAT YOU WILL NEED: for 3-4 people…
We just finished our Cooking live and I have to thank you all for the amazing participation, it’s so much fun to cook with you! As promised, here it is the full recipe, let me know if you have any question and please tag me when you make any marinola recipe!! WHAT YOU WILL NEED:…
Quarentine day 8 asks for comfort food!!! For all the Brazilians, portuguese or anyone that just loves the yummi flavors of olive oil and potatoes… This recipe is for you!! Simple, easy, delicious food that pleases even demanding eaters. WHAT YOU WILL NEED: for 3-4 people 300g cooked potatoes(sweet potatoes can also be an…
Live n. 3 Recipe is ready!! Picture 1. Inspirational because husband was the one in charge of pictures today and… Picture 2. That’s the best I got from all the pictures he got! As you can see, he has great qualities but photography is not one of them. WHAT YOU WILL NEED: for 2-3 people…
WHAT YOU WILL NEED: 2 cups hazelnuts 2-3 tablespoons cacao powder 2-3 tablespoons coconut sugar(or muscovado) Pinch of salt HOW TO: Toast the hazelnuts in the oven at 160°C for about 20-30 minutes. Take care of this step so the hazelnut doesn’t burn; Set aside to cool down; Once the hazelnuts are cold, place…
WHAT YOU WILL NEED: for 3-4 people Celeriac: 1 medium celeriac, peeled and sliced 400ml nut milk(cashew, almond or any other rich nut/seed milk) 1 tbp olive oil ½ tsp salt 1 tbsp Nutritional yeast A pinch of saffron threads Filling: 1 leek, chopped 2 cups cooked lentils 1-2 tbsp olive oil 1 bay…
We just finished our second live cooking, it was so much fun! Thanks to everyone that joined!! Here you have the full recipe so you can make yourself this delicious Black Rice Salad! I hope to see you on Sunday for the next Marinola Live! WHAT YOU WILL NEED: for 3-4 people 1 cup…
