Eggplant Parmeggiana

Easy Yummi recipe Allert!! This is a simple dish that can be prepared in advance(or not) and it’s an easy pleaser. Who doesn’t like Italian flavours, right?? I just love this recipe and the comfort that brings to my day.  I  served mine with some creamy black rice risotto but it’s also great by itself,…

Vegan Almond Feta

I am so happy with all the questions about my vegan feta cheese!!  Vegan cheese is life and this is one of my favorites! I add on salads, toasts, quiches… It’s just good with everything!  Make big batches and keep on the fridge for up to 4 months!  WHAT YOU WILL NEED: for 4 big…

Almond Ricotta

WHAT YOU WILL NEED: for 1 ½ cup ricotta and 0,8L Almond Milk   Almond Ricotta: 1 cup almond 3 cups water + more for soaking the almonds 3 tablespoons olive oil Juice from 1 lemon ½ teaspoon salt ½ teaspoon nutritional yeast HOW TO: Soak the almonds over night; Rinse the water from the…

FRAUXMAGE – Delicious Nutty Baked Cheese

This Recipe will fit perfectly with the Faux Gras in a sharing platter full of Nutrition and delicious Christmas flavors; Try this recipe for Christmas and get addicted! WHAT YOU WILL NEED: For 1 big portion (4-6 people) ½ cup raw cashew nuts ½ cup raw almonds 4-5 brazil nuts ½ cup water Juice from…

CHICKPEA CREPES WITH ALMOND RICOTTA

I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…