Clementine and Carrot Lentil Soup 

New Week and ye have a fruit for a change! Clementines are here to say goodbye to march with a sweet punch!  Our first recipe is another easy, delicious Lentil Soup that fits perfect for spring dinner! Clementines add a freshness to the warming spicy lentils!  I served mine as a soup but if you…

Very Good Veggie Tajine

I warn you already: it’s one more recipe with Reine-Claude Plums! Behind all this plum recipes is the fact that my in-laws have a Reine-Claude tree in their house and since it’s season and plums are a really delicate fruit, I took about 7 kgs home to be sure they would not end up rotten…

REINE-CLAUDE AND COCONUT CHUTNEY

If you like spices and rich punchy food this chutney is perfect to keep in the fridge to add flavour to a simple salad or leftovers lunch. You can also use this chutney to marinate tofu, to eat as a spread or dip your raw veggies(try with carrots, just amazing!) This is a basic recipe…

HARISSA TOFU

Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…