Very Green Split Peas and Broccoli Soup

Cold, rainy weather?? I can complain a lot but there is one thing I love about this weather: How cozy and joyful it is to have a good warming soup when we get home after a long rainy day.  This soup is one of my favorites: I just love split pea soup! The grilled broccolis…

Brazilian Plant “Crab” Gratin

Gratin for dinner is one easy way to have something warm and creamy without making too much mess in the kitchen.  This recipe is great for everyone that is fan of sea flavors. Palm hearts and artichokes are hearty veggies that absorbs all the spices from this warm, filling “coconutty” recipe!  OBS: If you want…

Eggplant and Curried Greens Salad boats

Sunny weather, sunny food!!!  This is more then just a salad, believe me!! The flavors in this recipe are great at any weather, they just bring freshness and summer even in rainy days but why not profiting this sunny day to enjoy the best of green freshness!?! WHAT YOU WILL NEED: Serves 4-6 people Salad…

Corn Thai Bites

The best thing about this recipe is that it has the power of bringing a bit os sun and happiness to your life even in rainy days!  I already told you here that I am a big corn fan, right? I create this recipe to  bring some heat to my life in this rainy days….

BRAISED FENNEL with FENNEL WHITE BEAN MASH And SPICED NUT POWDER

BRAISED FENNEL with FENNEL WHITE BEAN MASH And SPICED NUT POWDER New week, new veggie: we have Fennel!!  I love this naturally sweet veggie, but I know many people are resistant to the amazing flavor this veggie can offer so my challenge this week is to convince everyone to try one new way of eating…

Cheeseless Bread Rolls – Pao Desqueijo

Pão de Queijo is a traditional Brazilian recipe and here you can try the Plant Based Version of it. I don’t use cheese so instead I added White Beans to add some extra fibers, protein and nutritional goodness.  This can be a great recipe for kids since it’s pink, its small and really delicious. Enjoy…

CARROT TARTARE

I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST:  2 medium carrots…