You probably already noticed that I love small savory bites! I think they are such a good easy way to snack before dinner and also easy to impress guest with this first flavorful bite. If you are receiving guests or even for yourself, try this small celeriac fritters and enjoy the punchy flavors. In case…
Cold, rainy weather?? I can complain a lot but there is one thing I love about this weather: How cozy and joyful it is to have a good warming soup when we get home after a long rainy day. This soup is one of my favorites: I just love split pea soup! The grilled broccolis…
Gratin for dinner is one easy way to have something warm and creamy without making too much mess in the kitchen. This recipe is great for everyone that is fan of sea flavors. Palm hearts and artichokes are hearty veggies that absorbs all the spices from this warm, filling “coconutty” recipe! OBS: If you want…
Sunny weather, sunny food!!! This is more then just a salad, believe me!! The flavors in this recipe are great at any weather, they just bring freshness and summer even in rainy days but why not profiting this sunny day to enjoy the best of green freshness!?! WHAT YOU WILL NEED: Serves 4-6 people Salad…
The best thing about this recipe is that it has the power of bringing a bit os sun and happiness to your life even in rainy days! I already told you here that I am a big corn fan, right? I create this recipe to bring some heat to my life in this rainy days….
BRAISED FENNEL with FENNEL WHITE BEAN MASH And SPICED NUT POWDER New week, new veggie: we have Fennel!! I love this naturally sweet veggie, but I know many people are resistant to the amazing flavor this veggie can offer so my challenge this week is to convince everyone to try one new way of eating…
ROASTED GARLIC AND SWEET POTATO SOUP with sweet and salty almonds This week veggie was a big challenge! I grew up believing I hated garlic since my mother hates it and we never had at home… It was when I left home that I actually realized I even like it! It carries so much flavor…
Pão de Queijo is a traditional Brazilian recipe and here you can try the Plant Based Version of it. I don’t use cheese so instead I added White Beans to add some extra fibers, protein and nutritional goodness. This can be a great recipe for kids since it’s pink, its small and really delicious. Enjoy…
I confess: I love tartare!! The acidity, the texture, somehow a touch sweet and savory, just an amazing punchy dish! How happy I was when I made this carrot version, believe me: it’s amazing!! Try this really surprising new way of eating your carrots! WHAT YOU WILL NEED: for 2 people CRUST: 2 medium carrots…
