Plant Shakshuka

Would Shakshuka be the new avo-toast for breakfast?  I love it’s juiciness, the punch flavors and how comforted you feel after having a good warm shakshuka! That is for sure my suggestion for heating up the cold weekend brunch!  WHAT YOU WILL NEED: for 3-4 people 1 onion, sliced 1 red bell pepper, sliced 1…

Tomato Carpaccio with Green Israeli Couscous

Tomato Carpaccio with Green Israeli Couscous Recipes are finally back to this page and before summer ends, I wanted to enjoy the best of this sunny weather: Fresh, juicy tomatoes! Let’s enjoy until the last bites of this sunny tomatoes season. This is a simple, easy recipe because that’s all we want for summer!  WHAT…

COLORED TOMATOES AND ONION TARTE

Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…

HARISSA TOFU

Mediterranean flavours in summer is like mini-holidays! This tofu dish is so heartful and fresh at the same time, I hope you enjoy as much as I did! Don’t worry if you don’t like tofu, you can replace it for cooked chickpeas or lentils and still get great results!! WHAT YOU WILL NEED: For 2…