Hot Chocolate Churros

  WHAT YOU WILL NEED: Serves 3-4 people Churros: 60g chickpea flour 40g rice flour 250ml water 1 tbsp coconut oil 50ml – 100ml plant milk 25g muscovado sugar ¼ tsp salt ½ tsp cinnamon(optional) 1-2 tbsp coconut oil 1 tsp cinnamon ¼ cup sugar Hot Chocolate: 500ml water 2 tbsp oats 2 tbsp coconut…

Spinach Cream Crepes

  Spinach pancakes was my favorite food when I was a child, I used to love everything spinach!! This one was also one of the recipes that I made for Marinola’s first class and it’s always my go to meal for lazy days, but I always change a little bit, adapting to what I have…

Vietnamese Tumeric Tofu “fish”

  I don’t know about you but for me when the weather starts to be like that, all I think about is sunny holidays and this a perfect meal for that! This recipe has the power to bring a piece of summer to your day! Vibrant colors and punchy flavours is all I need to…

Lemon thumbprint Cookies

  Who doesn’t like cookies?? And Lemon pie?? The two together, is just heaven!!  Another recipe using almond pulp and I promise you, it’s the perfect option for pre-christmas weekend treat. You should really try this one! It’s delicious!!! I make a big batch of the lemon curd so I can have it on everything,…

Carrot Lentil Hummus

WHAT YOU WILL NEED: for 4 people 320g cooked red lentil 150g carrot 2 tbsp olive oil ½ medium onion, chopped ½ tsp dried coriander powder ¼ tsp cinnamon powder ½ tsp dried ginger ¼ tsp curcuma powder ½ tsp cumin powder ¼ tsp cardamom powder Juice from ½ orange or 1 tbsp applecider vinegar…

Very Green Veggie Cake

I showed yesterday on stories that sometimes even when we don’t have much in the fridge, it’s possible to come up with a quick healthy yummi dinner. This cake was improvised but the recipe turn out so good I am posting here for you. It’s a great way to use left over veggies and perfect…

Creamy Tomato Barley Risotto

  The Sun just decided not to show up today! And all I need is some quick comforting, warm food!   This creamy Barley Risotto has the powder to bring sun back to our day so please try this out and let me know!! Creamy Tomato Barl“otto” WHAT YOU WILL NEED: Serves 3-4 people 1…

Spinach Empadinha 

It’s marinola comfort food and all I need this weekend!  Empadinha is a kind of quiche with a creamy filling a crumbly crust and it’s usually covered. Double crust, double yumminess! For this “better for you” version I use a mix of whole, cooked chickpeas with rice flour and coconut oil for our base and…

Celeriac “Schnitzel” with Mushroom Sauce

There is a light obsession with celeriac going on here, I have to tell you. I love the hearty sweetness of roasted celeriac and the oat crust makes everything even more delicious, not even to mention the delicious creamy mushroom sauce! I served mine with a delicious yummy Creamy White Bean Warm Salad but it…

Mushroom and Lentil Ragout with Roasted Celeriac Mash

Nothing better that this hearty recipe for this typical winter day!  It takes just a few ingredients that you probably already have in the fridge and not more then 30 minutes and you have a wholesome delicious dinner!  I used cooked lentils that I have in my freezer for emergencies but canned are also a…