Not many words needed, this is my favorite ramen ever, inspired by the best ramen I tried in Japan! Our live was just over and I ate far too much ramen! I hope with all my heart you will try this recipe! Ramen is happiness in Marinola’s food language! WHAT YOU WILL NEED: Serves 2-3 people…
On Sunday we made this typical, traditional Luxembourgish recipe using only Plants. I have to say that it was never my favorite food but I quite enjoyed the fun of making it and was so happy with the final result. Disclaimer: This is not a healthy food, it’s just pure comfort because sometimes we also…
The really late easter treat or just a good recipe for spring days when we just crave the perfect combination of strawberry and chocolate!! Not many words needed, just enjoy it!! WHAT YOU WILL NEED: Serves 6-8 people Filling 1: 150g raw cashews seeds, soaked 90g cooked taro root(sweet potato, pumpkin or cooked chickpeas…
I know I know… I am late again with the recipe from our last live! I am organizing things better so this don’t happen again, promised!! But here it goes the recipe that you must try!! It’s to die for, believe me! Probably my favorite Brazilian snack! I strong advise you to double the recipe…
First of all congratulations to the big winners @monicacaola and @annacolagrossiü You will soon recive your yummy prizes at home!! I am so sorry for the delay!! Days have been crazy lately, every new beginning is fun but also lot’s of work! Finally the recipe from Marinola’s last live is here!! We made a full…
I promised the recipe of our cooking live still today and here it is!!! Late but still in time!! I hope you make this delicious, quick recipe for easter and let me know what you think! Also don’t forget our live on Sunday with a special surprise recipe and the lottery for Marinola Delivery! Cake: …
If you believe delicious healthy food is complicates, this recipe will change your mind! Delicious, simple flavours that combined bring more color to your life, making this quarantine easier to handle! WHAT YOU WILL NEED: for 2-4 people 150g Freekeh, soaked overnight(bulgur, buckwheat or quinoa also work) 1 onion, chopped 1 handful chopped parsley 1handful…
I was so happy to make this recipe on the live yesterday, it’s just so delicious and Italian flavour fit so well with this sunny days! Give it a try to this version or even my first version of eggplant Parmigiana(also posted on my feed and my website) and let me know what you think! …
Have you ever tried Panisse? I have no idea why it’s not more popular around the world! If everyone loves chickpea, hummus and falafel, I am sure the world would also get obsessed with Panisse. The texture is somewhere in between a hard polenta, or extra firm tofu but it tastes like delicious chickpeas. I…
Would Shakshuka be the new avo-toast for Brunch lovers?? I don’t know the answer since I ofter have it for dinner because food don’t need rules… I topped this one with a few toasted cashew nuts because I always find a way to sprinkle my Brazilian flavours! Enjoy the juicy, powerfull flavors of this Plant…
