Sugar Ice cream Cone

   Sugar Ice cream Cone WHAT YOU WILL NEED: for 8-10 cones 60g coconut oil (neutral coconut oil also work) 60g olive oil 90g aquafaba 1 tbsp flax seeds 110g sugar Pinch of vanilla powder or extract 150g flour Pinch of salt HOW TO: Melt the coconut oil and mix with the rest of the…

Plant Carbonara

No much words needed! This is so comforting, a real hug in the soul! Highly recommend you to try and if you, don’t forget to let me know!  WHAT YOU WILL NEED: Serves 3-4 people Cream Sauce:  80g soaked sunflower seeds or cashew nuts 100g soft tofu 70ml water Pinch of curcuma powder ¼ tsp…

Brazilian Stroganoff or just Estrogonofe?

This Russian traditional recipe for some reason became really popular in Brazil. So popular many Brazilians could swear it’s a national dish and they would not be totally wrong…  Our national version have some peculiarities. I hope you try it and discover this amazing recipe that traveled the world.  TEMPEH and mushroons Stroganoff  WHAT YOU…

Zucchini Mille Feuille with Herbal creamy lentils

Delicious, beautiful and EASY!! Can you ask for more? This recipe is perfect for days where you want to impress but don’t have too much time to spend in the kitchen.  You can serve at room temperature wich makes it perfect for sunny summer days! Zucchini Mille Feuille with Herbal creamy lentils WHAT YOU WILL…

Smoky BabaGanoush 

Summer is the season os Great salada but not only. We want quick, easy recipes that are also delicious!  Dips are always a great choice to receive friends or even to transform a simple salad into something more delicious.  WHAT YOU WILL NEED: for 2-3 people 1 big eggplant or 2 smalls 2 tbsp tahini…

Ajo Blanco Dip & Savoury Churros 

Ajo Blanco is traditionally a cold soup from Malaga region made out garlic, almonds and old bread soaked in water;  Churros is… Well, you know churros and probably love it!  Here I make my twist of this recipe because I am crazy for changes. I transformed the soup into a dip and made the churros…

Corn Crème Brulée – Curau Brulée 

Another easy festive Brazilian recipe(with a Marinola twist) and so so easy you will not believe!  Corn is not an ingredient widely used in Europe and even less for desserts but trust me, it works so well! One of my favorite is corn ice cream and I can probably make that once, just let me…

Paçoca – Raw Peanut Cookies

It’s Celebration food time! We made this amazing Brazilian bite size peanut raw cookies in our last live and they are just AMAZING!! So easy and so so delicious and addictive, just warning!! WHAT YOU WILL NEED: for 12-14  small paçoca cookies  320gtoasted peanuts 60g oats 140g dark brown sugar ¼ tsp salt HOW TO:…

Crispy Cauliflower & Kale Caesar Salad 

Late for a great reason: Relaxing and resting! After a short break to enjoy the national holidays with hubby, here it is last Sunday recipe! This is all we need for this warm days, a delicious salad full of yumminess, crunch and freshness! Enjoy! WHAT YOU WILL NEED: for 3-4 people  4-5 big handfuls of…