Chickpeas and whole Carrots Stir fry

It’s easter time and what other vegetable could I chose besides carrots?? This orange, long root vegetable has a funny look and a sweet delicious taste! Who doesn’t like carrots? This recipe it’s for those days you believe you have nothing in the fridge besides a few carrots and don’t know how to transform them…

PURPLE CABBAGE and Chickpea Soup

Beautiful, Yummy, and lazy dinner alert!!!  Our second cabbage recipe could not be easier and still so delicious! The nice purple color adds even more fun to our quick healthy dinner! Try this recipe out and tell me what you think and also don’t forget to add your personal touch to the recipe! It’s always…

Celeriac Yellow Curry with Chickpeas

Celeriac is one more of those weird veggies that we often ignore but hides tons of flavour possibilities.  Curry is just the ultimate comfort food for rainy days! Our first Celeriac recipe could not be something else then a mild, warming thai curry! This recipe is so easy and delicious you will not have any…

Tarte Fine with Roasted Beets and Walnut Spinach Pesto

I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!!  In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…

Celery and Potatoes Soup with spicy Chickpeas

It’s Just freezing outside and a soup is more then needed to warm my body and soul. The veggie of the week is Celery and I confess it’s not my favorite vegetable and for that reason I tend to use a lot in Juices, sometimes raw in salads or even a veggie stock but nothing…

Stuffed Sweet Potatos with Spinach cream and chickpeas

I started something new now! Something to help out people that struggle with food prep for the week or that just don’t know what to do with left over veggies inside the fridge or even struggle to cook more seasonal. Every week now I choose one vegetable and I cook 3 completely different meals with…

ONION AND FENNEL CRUNCHY SALAD

  WHAT YOU WILL NEED: for 4 people   1 medium Fennel 2 medium onions 4 handfuls fresh kale or just normal salad leaves Marinade: Juice from ½ orange 1 tablespoon olive oil Juice from ½ lemon ¼ teaspoon salt 1 teaspoon mustard seeds Tahini Basilic Sauce: 1 teaspoon tahini 1 tablespoon chopped basilic 1…

CHICKPEA CREPES WITH ALMOND RICOTTA

I love spinach since I was a child and this is not a lie. I know it’s not the favorite vegetable of many people but since I was a little girl I love spinach cream and spinach crêpes, spinach sautée… Here I make a spinach crêpe that even the ones that are not big fans…

COLORED TOMATOES AND ONION TARTE

Tomatoes are so easy to please! It’a hard to find someone that don’t like the red, juicy vegetable/fruit. When I moved from Brazil to Paris I got so amazed to see the different colors tomatoes could have. Back home than can be really delicious but always red. A green tomato would mean unripe and or…