Grilled Zucchini and Pink Radishes with Hummus and Zaatar

Second Pink Radish recipe is so easy, simple and surprising! We all have lazy days but eating good food is essential for our happiness so it’s always important to have recipes that are easy, quick, healthy and still delicious that can save your day! Radishes are perfect in this recipe since they add not only…

Celeriac Steaks with Saffron Barley Risotto

Last Celeriac Recipe is here to add some sunlight to our rainy weekend! Celeriac Steaks are great way to enjoy this root vegetable! The texture and taste is just to die for and barley risotto makes this meal round and perfect for a cozy yummy dinner at home! I hope you enjoy the coziness that…

Endive and Quinoa Salad

Second Endive recipe of the Week is a celebration of the last  warm days!! There is a little bit of summer in our winter and we should profit maximum! It’s true that today the sun decided to hide itself but the temperatures are still high and what we always want when it’s warm outside? Fresh…

 Endives Gratin with Apple slices

Last Endive recipe of the Week and as usual I keep the best to the end! This is by far my favorite comfort endive recipe! Béchamel, cheesy flavour, warm gratin… Everything about this dish is comforting! What else can we desire in rainy days then this yummi, simple recipe? This is a meal prep friendly…

Endive Quiche with Oat crust

Endive Week and I am so excited to eat one of my favorite veggies everyday! Endives are a great extra flavor to our everyday salad or a warming quick dinner in a yummi gratin. One only vegetable that can change completely when raw or cooked! Today’s recipe is a vegan quiche for a fast, delicious,…

Tarte Fine with Roasted Beets and Walnut Spinach Pesto

I highly recommend you to try roasting beetroots, instead of boiling them!! You will discover a completely different vegetable! All the flavors become more earthy, hearty and so tasty!!  In this new Beet Recipe you enjoy the perfect combinations of flavours of a flaky tarte crust, creamy walnut spread and the earthy punchy balance of…

 Pasta with Roasted Beet Sauce and mushrooms

New Week, new veggie: BeetRoots!! I love the red, sweet veggie and how it can be used in many different recipes! Roasting beets are my favorite since the flavours becomes more complex, earthy, hearty and so yummi! It’s also so easy to prepare roasted veggies and a great way to always have in hand pre-cooked, flavorful…

Cheezy Leek Flatbread

Leek in every single form this week  and I can assure you will love this one! It’s almost a kind of pizza that makes you good inside and out! Body and soul are happy after this Lunch/Dinner. Try to make this one and be sure to be powdered by the leek greens and comforted by…

BAKED LEEK WITH MILLET, LENTIL AND HAZELNUTS

Our first Leek Week Recipe could not be simpler and still so yummi. Leek is one of this vegetables that we probably don’t believe it’s possible to roast or stuff. Most of times, recipes use it like a seasoning and not like the star in the plate. Leek is delicious in every single form but…